ZaZa Restaurant’s Executive Chef Manrique Alvarenga leads an intimate cooking demonstration.
FOR IMMEDIATE RELEASE / PRURGENT
WHAT: Have you ever dreamed of having your own personal chef? Well sit back, relax and make that dream a reality on Monday November 2, 2009 when The Viking Center welcomes Za Za Restaurant’s Executive Chef, Manrique Alvarenga, to demonstrate a four course meal to an intimate group of 20 guests! Guests will be up close and personal as Chef Alvarenga calls on participants to assist in his demonstration and afterwards sit and enjoy his creations. This delicious event will leave you with a taste for more. Reserve your seats now, space is limited!
WHERE: The Viking Center located at 400 Blue Hill Drive, 3A North Lobby, Westwood, MA 02090.
WHEN: Monday, November 2, 2009 6:00PM to 8:00PM
COST: $60 per person.
RSVP: Please RSVP to Lee Maida at lmaida deliainc.com
MENU:
APPETIZER
Gulf Coast Tiger Shrimp Seviche
SALAD
Baby Arugula Salad with Roasted Butternut Squash, Onions, Sun-dried Cranberries and Toasted Almonds topped with an Asian Vinaigrette
ENTRÉE
Honey Ginger Pan Roasted Starlit Chicken Breast Served over Raisin Barley Risotto & Asparagus topped with Pan Gravy
DESSERT
Coconut Chocolate Covered Bon Bon’s
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Digg it
