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Wed, 17 Jan 2018 00:52:14 -0600
2016-12-09 Print

The Beehive’s New Year’s Eve Modern Retro Speakeasy

The Beehive Celebrates A Fabulous, Glamtastic, Champagne Soaked New Year's Eve


WHAT: Break out the bubbly and make a resolution to attend the hottest New Year’s Eve celebration in town! Ring in 2017 with a roaring good time, and head over to Boston’s South End on  Saturday, December 31st, 2016  from 5:00PM-2:00AM as The Beehive hosts its 10th annual New Year’s Eve celebration!

The Beehive’s New Year’s Eve Speakeasy is a modern-retro night filled with hooch, chow, live music and forbidden fun! To start the evening, The Beehive is open for a la carte dinner and bar service from 5:00PM-8:00PM for guests with plans to eat early then ring in the New Year elsewhere. This a la carte dinner will be complemented by the music of Italian jazz crooner Fabio Giacalone. Born in Brazil and raised in Italy, Fabio’s mix of cultures and experience give him a unique sense of rhythm and musicality. A graduate of the Berklee College of Music, he will play an evocative set of cool and new takes on standard jazz tunes.

Starting at 9:00PM, love-birds and chums can ring in the New Year at The Beehive, vintage-nightclub style with live music, dinner and eye-popping floor shows. Executive Chef Gregory Torrech will serve a delectable three-course prix fixe menu for $125 per person (with a glass of bubbly), while the Lee Fish Orchestra takes the stage featuring the most gifted young jazz & R&B singers on scene today! Vocalists Nadia Washington and Vanisha Gould are stunning with talent that is reminiscent of the great jazz singers combined with a young energy & groove that is new, fresh & exciting! And that’s not all. True to Beehive form, the evening will have other tantalizing surprises including several performances by the alluring Rebecca The Belly Dancer.

Tickets for the prix fixe dinner (reservations between 9pm-11pm) are $125 per person and include a glass of bubbly and live performances. Dinner reservations are required for both the à la carte and prix fixe dinner, and can be made by calling The Beehive at 617-423-0069.

For those forgoing the food and interested joining the party starting at 9pm, The Beehive’s bar will be open from 9PM-2AM where guests can toast the evening with one of The Beehive’s signature cocktails, wine or champagne from one the evening’s sponsors including Chandon. Bar tickets are $40. Space is limited so advanced tickets are highly recommended which can be purchased by visiting

WHERE: The Beehive, 541 Tremont Street, Boston, MA 02116 | P. 617.423.0069

WHEN: Saturday, December 31st, 2016 | Dinner from 5:00PM-8:00PM | Prix Fixe Dinner from 9:00PM-1:00AM |Bar Tickets from 9:00PM-1:00AM | Open from 5:00PM-2:00AM.

COST: 3 Course Prix Fixe Seated Dinner, $125 per person | Bar Ticket After 9PM (no food), $40 per person

RSVP: Dinner reservations are required for both the a la carte and prix fixe dinner and can be made by calling The Beehive at 617-423-0069

Contact Info
Jonathan Nelson
The Beehive, 541 Tremont Street, Boston, MA 02116

Phone: 617.423.0069