Hilton Pattaya Introduces Durian and Mangosteen Dishes at Flare, Drift and Horizon throughout July.
FOR IMMEDIATE RELEASE / PRURGENT
If durian and mangosteen are your favorite fruits, Hilton Pattaya invites you to experience a variety of menus featuring Thailand’s king and queen of fruits at Flare, Drift and Horizon throughout July.
Flare Restaurant brings together durian and mangosteen to create special Thai dishes ‘King and Queen in Curry’, deep fried tiger prawn in durian and mangosteen red curry priced at THB 950 nett and ‘Trio on Shell’ that allows you to experience 3 different tastes in a dish, fresh oyster ceviche, baked mussel with durian and cheese and seared scallop with mangosteen salad at THB 550 nett. Available every day at Flare Restaurant on level 15 from 6pm – 11pm.
Drift Lobby Lounge and Bar introduces light menus and desserts made from durian and mangosteen including Durian and Chicken Sopes with Mangosteen Salsa in Mexican style at THB 350 nett, Durian and Mangosteen Salad at THB 450 nett, Som Tum Durian at THB 400, Durian Crème Brulee, Durian Cheesecake with Mangosteen Jam, Durian and Coconut Custard with Mangosteen and Raspberry Compote, Durian and Mangosteen Paris Brest at THB 130 nett per piece and Durian and Mangosteen Sundae at THB 300 nett. Enjoy your favorites every day at Drift Lobby Lounge and Bar on level 16 from 11am – 11pm.
Indulge in a panoramic view of Pattaya bay at Horizon Rooftop Restaurant and Bar while enjoying special creation of the month ‘Durian Crusted Barramundi’ served together with durian puree, risotto, fresh mangosteen, zucchini, rocket and asparagus at THB 950 nett. Available every day at Horizon Rooftop Restaurant and Bar on level 34 from 6pm – 11pm.
For more information or reservation, please call +66(0)38-253-000 or bkkhp_fbhilton.com or pattaya.hilton.com