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Sat, 20 Jul 2019 13:05:08 -0500
2017-11-20 Print

Bavarian Inn hosts ‘Holiday Wine Dinner’ Dec. 13


December in “Michigan’s Little Bavaria” is magical, so make plans to enjoy one of the area’s most anticipated culinary events – the Bavarian Inn Restaurant’s annual “Holiday Wine Dinner” on Wednesday, Dec. 13 beginning at 6:30 p.m.

FOR IMMEDIATE RELEASE

Frankenmuth, MI -- December in “Michigan’s Little Bavaria” is magical, so make plans to enjoy one of the area’s most anticipated culinary events – the Bavarian Inn Restaurant’s annual “Holiday Wine Dinner” on Wednesday, Dec. 13 beginning at 6:30 p.m.

Silver Plate Award winner Chef Phil Fahrenbruch has planned and will be preparing a special seasonal five-course dinner with wine pairings and guest commentary by Belinda LaDouce, certified sommelier at Great Lakes Wine & Spirits, a premier statewide distributor of globally-sourced fine wines and select spirits.

The menu includes Char Siu Bao Bun, a barbecue beef dish served with Egri Merlot from Hungary, and Butternut Squash Risotto with Bacon and Sage Aioli, accompanied by Camelot Mead, an orange blossom honey wine produced by Oliver Vineyards in Bloomington, IN. Also featured is a shrimp chowder served with Bavarian Inn’s own Liebfraumilch, a light semi-dry German wine with a creamy finish.

Following a pear sorbet refresher comes the main course: Traditional Beef Oscar with crab meat and asparagus, topped with a rich Béarnaise sauce, and served with a Big Smooth Lodi Cabernet Sauvignon from the Sonoma/Napa Valley region.

Dessert is a festive Flourless Chocolate Torte with Peppermint Ice Cream, accompanied by a Fizz 56 Brachetto Spumante from Italy’s Piedmont Region.

Price for this special “Holiday Wine Dinner” event is $60 per person, which includes all food and listed beverages, tax, and gratuity. Reservations and prepayment are required. Reservations may be made by calling 1-800-BAVARIA or 989-652-9941. For more information, go to www.bavarianinn.com and view the calendar of events.

About Bavarian Inn

Celebrating 125 years of service in 2013, the Bavarian Inn Restaurant has become a Michigan landmark. Generations of diners, lodgers and tourists from around the globe have discovered true Bavarian hospitality thanks to Dorothy and her late husband William “Tiny” Zehnder. Guests experience the old-world European charm of the Bavarian Inn – whether it’s the famous chicken dinners, fresh baked goods or Michigan’s greatest selection of German beer. Bavarian Inn also prides itself on being one of the top consumers of Pure Michigan agricultural products. Nestled within a backdrop of authentic German architecture, a variety of shops and other fun activities, a trip to Frankenmuth would not be complete without a visit to the Bavarian Inn. Learn more at www.bavarianinn.com .
Bavarian Inn online press room: http://www.logos-communications.com/bavarianinn/

 
Contact Info
sue voyles
713 S. Main Street
Frankenmuth, MI

Phone: 7346672005

Website: http://bavarianinn.com