Current advancements and its applications in Agriculture & Food Chemistry. Food Science Meetings will be held during July 23-24, 2018 at Rome, Italy.
FOR IMMEDIATE RELEASE / PRURGENT
Rome, Italy -- EuroSciCon invites all the participants from all over the world interested in Conference on Agriculture and Horticulture to attend “3rd Edition of International Conference on Agriculture & Food Chemistry”. Food Science Meetings will be held during July 23-24, 2018 at Rome, Italy.
Food Technology Congress includes prompt Keynote presentations, Oral talks, Poster presentations, Workshops and Exhibitions. Agri and Food Conferences is a global overview with the Theme "Current advancements and its applications in Agriculture & Food Chemistry" which brings together persons particularly interested in the chemistry of agricultural and food products.
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Conference Highlights of World Leading Food Chemistry Conferences would be Agriculture and food chemistry, horticulture, agriculture engineering, agriculture water-soil engineering, agronomy, soil science, genetically modified food, green revolution, agri and food biotechnology, biofertilizers, environmental chemistry, plant physiology, low carbon agriculture, dairy products, crop science, food bioactive, probiotic food, food engineering, foodomics, food engineering, food processing, food safety, food grading, food forensics, food packaging, food materials, food products, natural resources, agri-chemicals, quality analysis and detection in agriculture and food materials, market standards and regulation in agriculture and food, aquaculture, fisheries, aquaponics, pisciculture, veterinary science.
Target Audience for Food Chemistry Meetings not only includes chemists, but also biochemists, biologists, agronomists, plant physiologists, molecular biologists, agricultural engineers, chemical engineers, material scientists and food scientists. Technical focus is on agriculture, renewable resources, food composition, food quality, food processing, nutrition, biochemistry, food safety, food flavor, biotechnology, natural products, pharmaceuticals, green products, chemical raw materials and feedstocks, bioenergy, and sustainability.
For more details on food chemistry conference: https://foodchemistry.euroscicon.com/