San Francisco Based Brand Gives Attendees True Taste of Bay Area at Trade Show and Restaurant
FOR IMMEDIATE RELEASE / PRURGENT
SAN FRANCISCO (January 21-23, 2018) – 4505 Chicharrones, a San-Francisco based line of artisanal and chef-made pork rinds, will be showing their complete line of sustainable chicharrones at Winter Fancy Food Show booth #322. 4505 Chicharrones invites all show attendees to fall in love with a Bay Area favorite, which will be shown in all three current flavors: Smokehouse BBQ, Jalapeño Cheddar and Classic Chili & Salt.
Since 2009, Ryan Farr, a professionally trained chef and butcher, has committed himself to the perfection of his “crispy clouds of porkaliciousness” known as Chicharrones. What started as a project in his home kitchen is now Ryan's fulfilled dream: 4505 Chicharrones. Each serving of chicharrones is packed with nine grams of protein and zero carbs—double the amount of other meat snacks. On top of that, 4505 Chicharrones are made from an often-discarded part of the animal with sustainability and quality in mind, as a part of their commitment to minimize waste.
All Winter Fancy Foods attendees are invited to sample even more of Ryan's sustainable and inventive creations at his original restaurant location, 4505 Burgers and BBQ. Upon presenting their Winter Fancy Food Show badge, guests will receive a free Frankaroni, 4505's signature fried mac and cheese with bacon-studded hot dogs, to enjoy with their meal, valid January 20-24, 2018. 4505 Burgers and BBQ is located at 705 Divisadero Street in the Alamo Square neighborhood, and proudly showcases 4505 Chicharrones on their menu.
“This Winter Fancy show is a sort of homecoming for us as we are based in San Francisco and attended for the first time just last year. We have grown exponentially in many ways the past year, and have certainly made progress towards our goal of bringing Chicharrones into the mainstream spotlight,” said Chef Ryan Farr, Founder and CEO of 4505 Chicharrones. “We're looking forward to another year of growth, and will continue to expand on our line of sustainable snacks made with the finest ingredients and no added antibiotics or hormones, ever.”
4505 Chicharrones is available in select stores nationwide, Amazon and at their San Francisco restaurant for a suggested retail price of $2.99 and $4.99 for their 1 oz and 2.5 oz bags, respectively. For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at 4505meats.
The Winter Fancy Foods Show will take place January 21-23 at the Moscone Center, located at 747 Howard Street, San Francisco, CA 94103. For more information on the trade show, please visit www.specialtyfood.com.
About 4505 Chicharrones
Unsatisfied with the huge amount of waste in traditional butchery, 4505 Chicharrones was born out of San Francisco based chef and butcher Ryan Farr’s kitchen who wanted to find a way to use discarded pig skin. Today, 4505 Chicharrones is a leading producer of artisanal pork rinds that have stayed committed to sustainability and whole animal utilization. Made with the finest cuts of humanely sourced pork rinds with no added antibiotics or hormones, the chicharrones is kettled cooked in lard to minimize waste seen in the meat industry. This elevated gas station favorite raises the bar by creating crispy clouds of porkaliciousness that is low calorie, high in protein, low in sodium, gluten-free, paleo certified and absolutely no carbs. With their flavor forward options, 4505 Chicharrones is great on its own or as a sidekick to beer, cocktails, dips or spreads. For more information on 4505 Chicharrones, please visit www.4505chicharrones.com or connect with them on Instagram at 4505meats.