Coriander Powder: A Guide to Varieties, Grades, and Global Trade
Minimum Order Quantity : 10-20 MT Packaging Types : 25 kg, 50 kg, jumbo bags, or customized bulk packaging Product Forms : Fine powder, cleaned and graded Shelf Life : 12-18 Months HS Code : 09092010 (Coriander, powdered or ground)
Coriander Powder – Bulk B2B Supply from Verified Sellers
Minimum Order Quantity: 10–20 MT
Packaging: 25 kg, 50 kg, jumbo bags, or customized bulk packs
Product Form: Cleaned, graded, fine powder
Shelf Life: 12–18 months
HS Code: 09092010 (Ground/Powdered Coriander)
Origin: India – Rajasthan, Madhya Pradesh, Gujarat
Certifications: FSSAI, AGMARK, ISO 22000, APEDA, Organic (if applicable)
Trade Facilitated Via: B2B platform with verified spice sellers
Coriander powder in global B2B trade is classified mainly by colour quality and aroma strength (essential oil content).
Key Trade Grades
Indori (Premium Aroma): Light green color with strong lemony fragrance, preferred in premium and Middle East markets.
Badami (Commercial Grade): Standard export variety widely used in curry powders and blended spices.
Eagle / Scooter (Green Grade): Bright greenish tone, popular in EU and US retail segments.
Raw vs Roasted: Raw powder dominates exports, while roasted coriander powder offers deeper nutty flavor and lower moisture for longer storage.
Major Applications
Used across food processing, spice blends, sauces, meat products, nutraceuticals, oleoresin extraction, retail packs, and HORECA bulk kitchens.
Global Trade Overview
India leads global coriander production and exports, with major processing hubs in Rajasthan and Gujarat. Strong demand comes from Southeast Asia, the Middle East, Europe, and the USA for certified and sterilized products.